Standard dishwasher working principle:

Excluding the impact of the milk flow, and is usually divided into two stages:
1, washing :50-60-degree temperature of the rinse by adding powerful cleaning agent to remove the milk and greasy wash water recycling.
2, Spray: 82 degrees above the wash dishes, to clean and disinfect role. Quick-drying speed up the use of tableware drying rate and undermine the conditions for bacterial growth.

Equipped with infrared drying temperature sterilization equipment dishwasher working principle:

Excluding the impact of the milk flow, generally divided into three stages:
1, washing :50-60-degree temperature of the rinse by adding powerful cleaning agent to remove the milk and greasy wash water recycling.
2, Spray: 82 degrees above the wash dishes, to clean and disinfect role.
3, Drying: Drying tableware inhibit bacterial growth is the key. Tableware washing into the dry channel, powerful fan through infrared heater, a 120-degree hot air, tableware disinfection disinfection, and to the evaporation tableware, cutlery maintain dry conditions damaged multiplication of bacteria, so as to achieve bactericidal effect.

Debugging this product free installation, free warranty Yining, lifelong maintenance, overhaul three months once a month telephone visit. Welcome new and old customers to order Advisory-han!

Ordering Phone :0551-3221973 13909691973